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Learn how to make Almond Chicken Tikka with our Chef Prateek Dhawan.
Introduction
Tender juicy boneless chicken pieces prepared easily with no extra baggage required! Badami Murgh Tikka (Almonds Chicken Tikka) is an Indian Tikka recipe that uses both, almonds paste and almond flakes. Almond flakes are sprinkled over skewered chicken pieces before pan-searing them. Try this best starter on this rainy day & enjoy the aromatic flavors of spices with chicken!
Almond Chicken Tikka Ingredients
For 1st Stage of Marination
400 gms Chicken Cubes
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Lemon Juice
For 2nd Stage of Marination
1/4 cup Curd
1/4 cup Almond Paste
2 tbsp Fresh Cream
2 tbsp Chickpea Flour
1 tsp Dried Fenugreek Leaves (crushed)
1 tsp Garam Masala Powder
1 tsp Chaat Masala Powder
Salt (as required)
For Frying
Oil
Almond Flakes
For Basting
3 tbsp Butter (melted)
1 tsp Fenugreek Leaves (dried)
For Garnish
Coriander Leaves
Chaat Masala Powder
